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Sushi Art Cookbook: The Complete Guide To Kazari Sushi

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Sushi Art Cookbook: The Complete Guide to Kazari Sushi by Ken Kawasumi is a stunning visual masterpiece that transforms traditional Japanese cuisine into extraordinary works of art. Kazari sushi, or "decorative sushi," is not just about flavor; it is about the precision technique of arranging rice and other ingredients to form breathtaking images when sliced. In this book, Kawasumi—a renowned sushi master—guides readers through various creative projects, ranging from simple designs like flowers and cute animals (such as pandas) to complex landscapes like Mount Fuji. Readers will learn the fundamentals of sushi rice preparation, selecting ingredients that provide natural colors, and detailed rolling techniques to ensure the patterns remain intact. The book provides clear instructions that make it accessible even for junior high students to try their hand at creating this edible art. More than just a recipe book, this work teaches patience, discipline, and an appreciation for Japanese aesthetics. It is the perfect guide for young chefs who want to impress friends and family with dishes that are not only delicious but also highly artistic.

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Availability

Detail Information

Series Title

Japanese Cooking

Call Number

641.5952 KAW s

Publisher

Japan : Periplus Editions., 2017

Collation

128 hlm .: ilus.; 21 x 26 cm

Language

English

ISBN/ISSN

978-4-8053-1437-1

Classification

641.5952

Content Type

text

Media Type

-

Carrier Type

-

Edition

1

Subject(s)

Kazari Sushi Art
Creative Japanese Recipes
Food Decoration
Sushi Rolling Techniques
Culinary Aesthetics

Specific Detail Info

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Statement of Responsibility

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